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Ingredients
  • 3 ½ pounds boneless beef chuck roast
  • 5 teaspoons kosher salt, divided
  • 2 ½ teaspoons freshly ground black pepper, divided
  • 2 teaspoons garlic powder
  • 4 teaspoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 pound cremini mushrooms, halved
  • 3 medium carrots, cut into 2 inch pieces
  • 1 head garlic, cut in half lengthwise
  • 1 cup red wine
  • 3 sprigs thyme
  • 2 bay leaves
  • 2 teaspoons Worcestershire
  • 2 cups beef broth, or more as needed
  • 2 tablespoons chopped fresh parsley
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