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Ingredients
  • 2 lbs of peeled deveined 40/50 count shrimp.
  • 2 onions, bell peppers and large potatoes.
  • 3 tablespoons minced garlic.
  • Tony's, garlic powder, parsley flakes, hot sauce to taste liking.
  • Roux, 1 ½ cups vegetable oil and all purpose
  • flower.
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