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Nadiya's Quick Chocolate Hazelnut Mousse
Ingredients
  • 200g/7oz chocolate hazelnut spread
  • 50ml/2fl oz full-fat milk
  • 600ml/20fl oz double cream
  • 1 tbsp cornflour
  • 3 tbsp icing sugar
  • 100g/3½oz roasted chopped hazelnuts
  • whipped cream, from a can, to serve (optional)
  • cocoa powder, for dusting (optional)
Steps
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