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Lentil Vegetable Soup
Add thyme, rosemary, corn.  Did not have spinach
Ingredients
  • 2 small onions, finely chopped
  • 2 carrots, finely chopped
  • 6 small white potatoes, finely chopped
  • 1 16-ounce bag brown lentils
  • 1 15.5-ounce can fire roasted tomatoes, diced
  • 8 cups vegetable broth or water
  • 1 to 2 cups finely chopped spinach
  • salt and pepper to taste
Steps
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