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Roasted Potato and Turnip Mash
Ingredients
  • 6 Yukon Gold Potatoes (medium in size), peeled and cubed
  • 2 Turnips, peeled and cubed
  • 2 Tablespoons Extra-Light Olive Oil
  • Salt & Pepper
  • ½ Cup Whole Milk, warmed
  • 2 Tablespoons Butter, melted
  • 1 Sprig Fresh Thyme, leaves removed from stem and finely chopped
Steps
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