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Ingredients
  • 2 tablespoons whole coriander seeds
  • 1 tablespoon whole cumin seeds
  • 1 teaspoon fenugreek seeds
  • to 4-inch piece of cassia bark
  • 10 to 15 whole green cardamom pods
  • 1 teaspoon whole black pepper
  • 5 to 6 long, mild Kashmiri chiles, dried
  • 20 to 30 small curry leaves
  • 2 tablespoons ground turmeric
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