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Ingredients
  • 3 pound boneless beef chuck roast
  • 1 teaspoon Himalayan sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon dried Italian seasoning
  • 1 tablespoon avocado oil or ghee
  • 1 small onion chopped
  • ½ cup sliced mushrooms
  • 1 tablespoon tomato paste
  • 1 teaspoon keto compliant Worcestershire sauce or compliant fish sauce like Red Boat
  • 2 teaspoons coconut aminos
  • 2 cups keto compliant beef broth or bone broth
  • 5 to 7 radishes or baby potatoes if not low carb , cut into halves
  • 1 ½ cups cauliflower florets
  • ½ cup chopped celery
  • ⅓ cup zucchini rounds
  • ¼ cup chopped orange bell pepper or carrots if not low carb
  • 1 teaspoon xanthan gum optional to thicken gravy
  • 2 sprigs fresh rosemary
  • fresh parsley for garnish
  • Instant Pot I use a 6 Quart DUO Plus
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