Instant Pot Butternut Squash Soup

gimmesomeoven.com

Dan Thompson

2 cups vegetable stock

4 cloves garlic, peeled and minced

1 carrot, peeled and diced

1 Granny Smith apple, cored and diced

1 medium (uncooked) butternut squash*, peeled, seeded and diced

1 sprig fresh sage

1 white onion, diced

½ teaspoon salt, or more to taste

¼ teaspoon freshly-ground black pepper, or more to taste

⅛ teaspoon cayenne, or more to taste

pinch of ground cinnamon and nutmeg

½ cup canned (unsweetened) coconut milk

optional garnishes: extra coconut milk and a sprinkle of smoked paprika (or cayenne pepper)

Directions at gimmesomeoven.com

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