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Tuscan Tortellini Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage, casing removed
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 cups chicken stock
  • 1 (28-ounce) can crushed tomatoes
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (9-ounce) package refrigerated three cheese tortellini
  • ⅓ cup heavy cream
  • ¼ cup freshly grated Parmesan
  • 1 cup croutons
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