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Chicken Parmigiana
Ingredients
  • 4 Chicken Breasts seasoned with salt and black pepper
  • 2 Whole Garlic cloves
  • 2 Cloves of garlic halved
  • 2 Eggs scrambled raw Salt and black pepper, to taste
  • 6 cups Tomato sauce
  • ¾ cups Parmigiano cheese shredded
  • 8 oz Mozzarella sliced
  • a dish of all breadcrumbs mixed with pinch of salt and black pepper for coating the chicken
  • a dish of all purpose flour mixed with pinch of salt and black pepper for coating the chicken
  • Olive oil
  • Fresh Basil or Parsley chopped, for topping
Steps
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