Weekend Recipe: Barbecued Chicken Thighs Recipe

kcet.org

Cheryl Reiter

2 tablespoons packed brown sugar

1 tablespoon kosher salt

1 tablespoon paprika

1 teaspoon pepper

1 teaspoon white pepper

¾ teaspoon granulated garlic

4 pounds bone-in chicken thighs, trimmed

1(13 by 9-inch) disposable aluminum roasting pan

½ cup plus 2 tablespoons bottled barbecue sauce

½ cup chicken broth

7 garlic cloves (6 sliced thin, 1 minced)

3 tablespoons Worcestershire sauce

3 tablespoons hot sauce

2 tablespoons apple jelly

1 ½ cups wood chips

Directions at kcet.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer