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Ingredients
  • subheading: Dry:
  • 1 cup (112 g) almond flour
  • 3 tablespoons coconut flour
  • 2 tablespoons potato starch
  • 2 tablespoons tapioca starch
  • 1.5 teaspoons baking powder
  • ¼ teaspoons salt
  • ½ teaspoons cinnamon
  • 2 tablespoons sugar, fine or powdered
  • subheading: Wet:
  • 1 tablespoon oil plus a spray for coating the dough
  • ⅓ cup (78.86 ml) unsweetened plant-based milk such as almond or coconut
  • A few drops of vanilla extract
  • 1 teaspoon lemon juice
  • subheading: Cinnamon Filling:
  • 2.5 tablespoons sugar (coconut sugar, fine brown sugar, or fine cane sugar all work--or a mixture of them)
  • 1 teaspoon cinnamon
Steps
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