Roasted Tomato Basil Soup W/Mini Grilled Cheese Croutons

ohsweetbasil.com

Savedbygrace

8 to 12 Tomatoes, chopped in quarters (depending on the size is how many you’ll need)

2 Cloves of Garlic, minced

2 Teaspoons Olive Oil

2 Tablespoons Onion

3 Cups Roasted Tomato Puree (from the above- place in a blender and puree until desired texture)

1 Cup Juice from roasting, seeds strained out

1 Teaspoon Salt

Pepper

1 Tablespoon Dark Brown Sugar

1 Cup Chicken Broth

1 Cup Heavy Cream

1 Tablespoon Basil, chopped

Baguette, sliced into crostinis

Fresh Mozzarella cheese

Butter

Directions at ohsweetbasil.com

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