Sheet Pan Vegetable Chow Mein

Reynolds Wrap® Non-Stick Foil

16 oz (225 g) fresh Hong Kong pan fry noodles (or 6 oz / 170 g dried egg noodles)

subheading: Sauce:

4 tablespoons vegetarian oyster sauce (or regular oyster sauce)

2 tablespoon Shaoxing wine

2 tablespoon soy sauce

2 teaspoon dark soy sauce (Optional) (Footnote 1)

2 tablespoon toasted sesame oil

2 teaspoon sugar

2 tablespoon grated ginger

6 cloves garlic , minced

subheading: Roasting:

1 lb white mushrooms , halved

6 carrots , peeled and sliced

2 small batch (6 oz / 170 g) broccolini , cut to bite size pieces

6 tablespoons peanut oil

2 small batch (8 oz / 225 g) asparagus , tough ends removed

1 cup green peas , thawed if using frozen

2 red bell pepper , sliced

8 green onions , cut to 2” (5 cm) pieces

Directions at omnivorescookbook.com

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