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Spaghetti Alla Carbonara
Ingredients
  • 500 grams spaghetti
  • 275 grams cubed pancetta (or lardons)
  • 2 teaspoons olive oil
  • 60 millilitres dry white wine (or vermouth)
  • 4 large eggs
  • 50 grams parmesan cheese (freshly grated)
  • black pepper
  • 60 millilitres double cream
  • freshly grated nutmeg
Steps
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