Bún Bò Huế (Hue Style Beef Noodle Soup)

vietspices.blogspot.com

sngo16

1 Oxtail, about 3 lbs, ask the butcher to cut into chunks of about 1 inch

1 Beef Shank (bò bắp), about 3 lbs

1 to 2 Pork Legs, ask the butcher to cut into round chunks of about 1 inch

6 Lemongrass Stalks

3 tablespoons Salt

½ tablespoon Monosodium Glutamate (msg)

1 Rock Sugar, about the size of a tablespoon (regular sugar would work too)

subheading: For Spicy Chili Sauce:

4 tablespoons finely chopped Garlic

1 tablespoon Chili Pepper Flakes

2 tablespoons Paprika

1 tablespoon Cayenne

1 tablespoon Shrimp Paste (Mắm Ruốc)

¼ cup Olive Oil

3 tablespoon finely chopped Lemongrass (use white part)

4 stalks Lemongrass

subheading: Condiments:

2 bags of B ún Bò Huế Noodle

Lettuce

Bean Sprout

A bunch of Mint

Banana Blossom, optional

Spring Onion, finely chopped, for garnish

Sweet Onion, thinly sliced, for garnish

Cilantro, finely chopped

Directions at vietspices.blogspot.com

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