Butternut Squash Chicken Pasta Bake

howsweeteats.com

Dorie Stratowski

2 tablespoons olive oil

2 garlic cloves, minced

4 cups cubed butternut squash

kosher salt and pepper

2 teaspoons smoked paprika

½ teaspoon ground cumin

1 cup chicken stock

1 pound penne pasta, cooked

1 cup reserved pasta water

¾ cups grated parmesan cheese

1 cup cooked and shredded chicken, rotisserie works best

4 cups fresh baby spinach

1 ½ cups freshly grated cheddar or mozzarella cheese

½ cup pickled jalapeños

Directions at howsweeteats.com

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