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Old-Fashioned Ham and Cabbage Soup with Potatoes
Ingredients
  • 1 tablespoon butter or oil
  • 1 small yellow onion, diced
  • 1 large carrot, peeled and sliced
  • 2 cloves garlic, minced
  • 3 medium Yukon gold potatoes, diced (peels left on)
  • 1 small head green cabbage, chopped
  • 1 to 1 ½ cup(s) diced ham
  • 1 tablespoon fresh thyme leaves, chopped
  • ¾ teaspoon coarse salt more for tasting
  • ½ teaspoon ground black pepper more for tasting
  • ¼ teaspoon celery salt
  • 2 32-ounce containers unsalted chicken stock
  • 1 to 2 bay leaves
  • 1 to 2 tablespoons all-natural chicken bouillon
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