Smoked Italian Lasagna

traegergrills.com

Joy

1 LB. ITALIAN PORK SAUSAGE (REGULAR OR SPICY)

1 MEDIUM ONION ONION, SLICED INTO RINGS

1 HEAD 1 HEAD OF GARLIC, TOP REMOVED, EXCESS PEEL REMOVED, WRAPPED IN FOIL AND DRIZZLED WITH OLIVE OIL

3 TBSP. FRESH PARSLEY, CHOPPED

1 TBSP. LEAVES OR 1 TSP. DRIED BASIL LEAVES FRESH BASIL, CHOPPED

1 TSP. SUGAR

2 CUPS DICED TOMATOES (FROM 28 OZ. CAN), UNDRAINED

1 CAN (15 OZ.) TOMATO SAUCE

12 NOODLES LASAGNA NOODLES, NO-BOIL

1 CONTAINER (15 OZ.) RICOTTA CHEESE OR SMALL-CURD COTTAGE CHEESE

¼ CUP PARMESAN CHEESE, GRATED

1 TBSP. FRESH OREGANO OR 1-½ TSP. DRIED OREGANO LEAVES FRESH OR DRIED OREGANO LEAVES

2 CUPS MOZZARELLA CHEESE, SHREDDED

¼ CUP PARMESAN CHEESE, GRATED

Directions at traegergrills.com

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