Servings: 10

1 medium onion chopped 1 cup 1 medium onion chopped 1 cup
4 carrots chopped 4 carrots chopped
4 stalks celery chopped 4 stalks celery chopped
1 can kidney beans with liquid 1 can kidney beans with liquid
2 cups kale or any other green 2 cups kale or any other green
2 28 oz cans tomato 2 28 oz cans tomato
4 cups water 4 cups water
1/2 lb potato chopped ½ lb potato chopped
1/2 lb sweet potato chopped ½ lb sweet potato chopped
1 cup corn 1 cup corn
1.5 T oregano 1.5 T oregano
1.5 T basil 1.5 T basil
1.5 T Garlic powder 1.5 T Garlic powder
1/2 t Pepper ½ t Pepper
1T Salt 1T Salt
1/2 lb pasta ½ lb pasta

Put all in instant pot and 6 minutes manual pressure. Quick release.

Try adding barley.  Try adding barley.
Used zucchini plus added 2 T minced garlic, 1/4 t onion powder, 1T parm/Romano cheese  Used zucchini plus added 2 T minced garlic, ¼ t onion powder, 1T parm/Romano cheese
lower time if to half that of cooking time listed on package if using white pasta.  lower time if to half that of cooking time listed on package if using white pasta.
Usually make half a recipe.  Usually make half a recipe.