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One Pot Rigatoni Bolognese
Ingredients
  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 medium onion finely chopped
  • 1 carrot finely chopped
  • 1 celery stalk finely chopped
  • ¼ teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • salt & pepper to taste
  • ¼ cup tomato paste
  • 3 cups beef broth or more as needed
  • 1 (28-oz) can diced tomatoes
  • 1 (16-oz) box rigatoni pasta uncooked
  • grated parmesan to serve (optional)
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