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Ingredients
  • subheading: Vegan "Steak" Meatballs:
  • 8 Ounces Tempeh
  • ½ Cup Cooked lentils
  • 4 Cloves Garlic
  • 2 Tablespoons Ground flax seed
  • 3 Tablespoons Water
  • ½ Cup Panko bread crumbs
  • ½ Teaspoon Onion powder
  • 1 Teaspoon Salt
  • ½ Teaspoon Black pepper
  • subheading: For the Sauce:
  • 1 Tablespoon Olive oil
  • 2 Shallots, sliced
  • 2 Tablespoons Cognac(optional)
  • 1 Cup Vegetable broth
  • 1 Tablespoon Soy sauce
  • 1 Tablespoon Dijon mustard
  • 2 Tablespoons Tomato sauce
  • ⅔ Cup Coconut cream or full fat coconut milk
  • Salt and pepper to taste
  • Chives for topping
Steps
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