Spring Vegetable Chicken Alfredo Lasagna

cooktopcove.com

Cher

9 lasagna noodles, cooked al dente

2 cups cooked, shredded chicken (rotisserie works well)

1 cup fresh asparagus, trimmed and cut into 1-inch pieces

1 cup sugar snap peas, trimmed and halved

1 cup diced yellow bell pepper

1 cup baby spinach leaves

1 cup shredded carrots

½ cup chopped fresh basil

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

3 cups Alfredo sauce (homemade or high-quality store-bought)

2 ½ cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Directions at cooktopcove.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer