Roasted Garlic White Chicken Lasagna Soup

littlespicejar.com

Lisa

½ cup roasted garlic cloves (see notes)

1 (16.9-ounce) jar prepared Alfredo sauce

1 ¼ pound boneless skinless chicken breasts, (chopped into 1-inch pieces)

1 tablespoon EACH: olive oil AND all-purpose flour

3 tablespoons butter

4 ounces mushrooms, sliced

½ cup onions, minced

4 cups chicken stock (or broth)

2 cups half and half (or whole milk)

1 teaspoon EACH: garlic powder, dried basil AND Italian seasoning

¼ teaspoon EACH: ground nutmeg AND red pepper flakes (more to taste)

½ cup grated parmesan cheese

10 lasagna noodles, broken into 4 pieces each (cooked)

2 tablespoons chopped parsley, for serving

Directions at littlespicejar.com

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