Sesame Buddha Bowli #BlueZone

bluezones.com

zoe the original

subheading: Sesame Roasted Tempeh:

1 8-ounce package plain tempeh, cubed*

2 tablespoons soy sauce, reduced sodium

1 tablespoon sesame oil

½ teaspoon sriracha sauce

½ teaspoon agave syrup

1 clove garlic, minced

1 teaspoon fresh grated ginger

subheading: Tahini Ginger Dressing:

2 tablespoons tahini

¼ cup freshly squeezed lemon juice

1 tablespoon soy sauce, reduced sodium

½ teaspoon agave syrup

1 teaspoon fresh ginger, grated

subheading: Buddha Bowl:

2 cups baby kale

8 radishes, thinly sliced

2 cups cooked brown rice, short grain

2 cups fresh asparagus, blanched* (may use frozen, thawed)

2 cups sliced red bell peppers

1 cup fresh, sliced mushrooms (i.e., enoki, brown, or white)

4 teaspoons sesame seeds

Directions at bluezones.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer