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Aglio E Olio (Spaghetti with Garlic and Olive Oil)
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • ⅓ cup extra-virgin olive oil
  • 8 garlic cloves, sliced thin
  • ½ teaspoon red pepper flakes
  • 1 pound spaghetti
  • ½ teaspoon table salt, plus salt for cooking pasta
  • 3 tablespoons chopped fresh parsley
  • View Nutritional Information i
  • subheading: BEFORE YOU BEGIN:
  • Be sure to use the 3 quarts of water specified in the recipe for cooking the pasta. The starch that the pasta releases into the water is essential to achieving the proper consistency in the sauce.
Steps
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