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Ingredients
  • subheading: Pie Crust Recipe:
  • 2 ½ cups (350 grams) all-purpose flour
  • 1 teaspoon (4 grams) salt
  • 1 tablespoon (14 grams) granulated white sugar
  • 1 cup (2 sticks) (226 grams) unsalted butter, chilled, and cut into 1 inch (2.5 cm) pieces
  • ¼ to ½ cup (60 to 120 ml) ice water
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