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Chicken Enchiladas
Ingredients
  • 1 tbsp vegetable oil, plus more for greasing
  • 1 onion, sliced
  • 2 garlic cloves, crushed
  • ½ tbsp smoked paprika, plus 1 tsp
  • 650g chicken breast fillets, cut into 1cm strips
  • 3 mixed peppers, deseeded and sliced
  • 400g tin black beans, rinsed and drained
  • 500g passata
  • 1 gluten-free chicken stock cube, made up to 100ml
  • 6 Tesco Free From white tortilla wraps
  • 210g ball mozzarella
  • 15g fresh coriander, chopped
Steps
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