https://www.copymethat.com/r/Ly4665Zp0/swordfish-kebabs-with-zucchini-ribbon-sa/
16375435
RTtn0zO
Ly4665Zp0
2024-06-18 12:02:22
Swordfish Kebabs with Zucchini Ribbon Salad
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Ingredients
- 7 tablespoons extra-virgin olive oil
- ¼ cup lemon juice (2 lemons)
- 1 tablespoon dried Italian seasoning
- Salt and pepper
- 2 pounds skinless swordfish steaks, 1 inch thick, cut into 1-inch chunks
- 3 zucchini (8 ounces each), shaved into ribbons with vegetable peeler, seeds discarded
- 3 ounces (3 cups) baby kale
- 3 ounces ricotta salata, shaved with vegetable peeler
- 2 tablespoons chopped fresh mint
Steps
Directions at cookscountry.com
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