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Aveludado de Espargos e Cogumelos
Ingredients
  • 250 g cogumelos frescos
  • 300 g espargos verdes
  • 100 g alho francês
  • 100 g cebola
  • 600 g água
  • 50 g azeite
  • 200 g natas culinárias
  • 50 g farinha sem fermento
  • 1 unidade caldo de galinha
  • sal qb
  • pimenta qb
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