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The Best D*Mn Pork Tenderloin (With Apricot-Dijon Glaze)
Ingredients
  • Approximately 3 to 4 lbs. pork tenderloin (usually 2)
  • ΒΌ cup apricot preserves
  • 2 tbsp unsalted butter or ghee
  • 1 tbsp dijon mustard
  • 2 tsp apple cider vinegar
  • Kosher salt
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