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Ingredients
  • subheading: Double Pie Crust:
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ⅔ cup shortening, chilled
  • 6 tablespoons cold water
  • subheading: Berry Filling:
  • ½ cup white sugar
  • 3 tablespoons cornstarch
  • 2 cups fresh raspberries
  • 1 ½ cups fresh blueberries
  • 1 cup fresh strawberries, halved
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