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Taiwanese Scallion Beef Roll
Ingredients
  • ½ lb sirloin tip steak
  • 1 inch piece of ginger, sliced
  • 1 shallot, quartered
  • ¼ cup light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon shaoxing
  • 2 teaspoons sugar
  • ⅛ teaspoon five spice
  • ⅛ teaspoon white pepper
  • 1 star anise
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