https://www.copymethat.com/r/1gb7ghjK3/butternut-squash-and-parmesan-souffle/
9828745
Lxl4qp4
1gb7ghjK3
2024-04-24 07:31:08
Butternut Squash and Parmesan Soufflé
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Ingredients
- 50g unsalted butter, plus extra for greasing
- 40g plain flour
- 300ml whole milk
- 4 eggs, separated
- 200 to 250g leftover baked butternut squash with chilli and rosemary mashed
- 100g parmesan cheese or any other cheese, grated
- handful of polenta, semolina or fresh or dried breadcrumbs
- subheading: Baked butternut squash with chilli and rosemary:
- 2kg squash or pumpkin, peeled deseeded and cut into wedges
- 1 garlic bulb, cloves separated
- 2 red chillies, finely sliced and deseeded (optional)
- 4 sprigs of rosemary
- olive oil, to drizzle
- 1tbsp cider vinegar
Steps
Directions at foodandtravel.com
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