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Ingredients
  • 4 eggs, room temperature
  • ½ cup | 120 ml coconut oil, melted
  • ½ cup | 170 grams honey or 160 grams maple syrup
  • 1 teaspoon | 5 ml vanilla extract
  • ½ teaspoon apple cider vinegar
  • ½ cup | 56 grams coconut flour, sifted if lumpy
  • ½ cup | 55 grams tapioca flour
  • ½ teaspoon baking soda
  • subheading: CRUMB TOPPING:
  • ¼ cup tapioca flour
  • ¼ cup coconut flour
  • ½ cup coconut sugar
  • 1 tablespoon ground cinnamon
  • 3 tablespoons coconut oil, melted and cooled
  • subheading: OPTIONAL GLAZE:
  • ¾ cup powdered sugar or powdered coconut sugar
  • 1 to 2 tablespoons dairy free milk
Steps
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