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Smoked Salmon Roll-Ups with Creamy Lemon Dill Spread
Ingredients
  • 1x 2x 3x
  • 1 block, 8oz cream cheese, softened
  • Juice and zest of 1 medium lemon
  • 2 TB fresh dill leaves
  • ¼ tsp kosher salt
  • ¼ tsp freshly cracked black pepper
  • 2 cups baby spinach leaves, be sure they’re not damp
  • 16 oz good quality smoked salmon
  • 4 to 6 tortillas: whole grain, gluten-free, any kind is fine (actual amount depends on size of tortillas)
Steps
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