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  • 2 tbsp olive oil
  • 2 aubergines, finely sliced
  • 3 courgettes, finely sliced
  • 2 garlic cloves, minced
  • 250ml vegetable stock
  • 180g Philadelphia Light
  • 2 peppers, finely sliced
  • 6 large tomatoes, finely sliced
  • 6 medium potatoes, peeled and finely sliced
  • 2 tsp thyme leaves
  • 50g breadcrumbs
  • 50g parmesan, grated
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