https://www.copymethat.com/r/LxaITxA4z/ab-lemon-meringue-pie-reloaded-recipe/
73074261
WTgxbvV
LxaITxA4z
2024-12-21 01:42:00
AB Lemon Meringue Pie: Reloaded Recipe
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Ingredients
- subheading: Crust:
- 110 grams (8 tablespoons) unsalted butter, sliced into very thin pats
- 150 grams all-purpose flour
- ½ teaspoon kosher salt
- ¼ cup ice water
- subheading: Lemon Filling:
- 70 grams egg yolk (4 large) (reserve whites for meringue)
- 280 grams sugar (1 ⅓ cups)
- 50 grams cornstarch (⅓ cup)
- 1 ½ cups water
- ¼ teaspoon kosher salt
- 45 grams unsalted butter (3 tablespoons)
- ½ cup lemon juice
- 1 tablespoon finely grated lemon zest
- subheading: Meringue Topping:
- 165 grams egg white (1 egg white plus the 4 reserved from the filling)
- 150 grams sugar (¾ cup)
- ½ teaspoon cream of tartar
- ¼ teaspoon kosher salt
- subheading: Hardware:
- Food processor
- 2 metal pie pans
- Rolling pin
- Cooling rack
- Half-sheet baking pan
- Stand mixer with whisk attachment
- Instant read thermometer
Steps
Directions at cookingchanneltv.com
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