Mom’s Oyster Dressing

1 package of croutons, ½ C butter, 2 eggs, ¼ C Malt-o-meal, 1 to 2 C water, 1 small can of oysters

Lightly brown the croutons in butter in a large skillet. In a separate bowl mix eggs, Malt-o-meal, water and can of drained and hand diced oysters. Mix thoroughly and add to skillet. Salt to taste. Roughly 1 tsp.

Best when re-heated. Add water as needed when heating to moisten.

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