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Ingredients
  • subheading: For the Pico De Gallo:
  • 1 cup chopped tomato
  • ¼ cup chopped scallion
  • ¼ cup chopped fresh cilantro
  • ½ jalapeno, minced
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon kosher salt
  • subheading: For the ground taco meat:
  • 1 pound 93% lean ground turkey
  • 2 cloves minced garlic
  • ½ small onion, minced
  • 2 tablespoons red bell pepper, minced
  • ⅓ cup water
  • ½ cup canned tomato sauce
  • 1 ½ tablespoons homemade taco seasoning
  • 8 low-carb taco size flour tortillas, I like La Banderita Carb Counter Carb Lean Flour Tortillas
  • 6 ounces freshly shredded monterey jack, colby jack or Mexican shredded cheese blend (about 2 ¼ cups)
Steps
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