Chicken Curry

andy-cooks.com

Rob Wilhoit

Basmati rice to serve (1 cup rice + 1.5 cups water)

2 brown onions, sliced thin

3cm piece ginger, finely grated

5 cloves garlic, finely grated

2 bunch asparagus, sliced into 0.5cm pieces

600g thigh fillets, cut into 1cm x 4 cm

1 tin chopped tomatoes

3 tbsp grapeseed oil

1 cinnamon stick

7 green cardamom pods

1 tsp ground cumin

2 tsp garam masala

0.5 to 2 teaspoons Kashmiri chilli powder

2 tbsp greek yoghurt (plus more to serve)

Coriander to garnish

Directions at andy-cooks.com

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