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Strawberries & Cream Scones
Ingredients
  • Scones
  • ½ cup (71g) strawberries, diced, fresh preferred
  •  
  • ¼ cup (50g) granulated sugar
  •  
  • 2 tablespoons (28g) half-and-half or light cream
  •  
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour or 2 cups (227g) King Arthur Pastry Flour Blend
  •  
  • ½ teaspoon salt
  •  
  • 1 tablespoon baking powder
  •  
  • 6 tablespoons (85g) butter, cold, cut into pieces
  •  
  • 1 large egg
  •  
  • 2 teaspoons King Arthur Pure Vanilla Extract
  •  
  • a few drops King Arthur Fiori di Sicilia, optional
  •  
  • ⅔ cup (99g) strawberries, diced, fresh preferred
  •  
  • Glaze
  • 3 tablespoons (35g) granulated sugar
  •  
  • 1 ½ teaspoons King Arthur Pure Vanilla Extract
  •  
  • 1 teaspoon water
Steps
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