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Vegan Chocolate Caramel Peanut Butter Bars + Gluten-Free
Ingredients
  • subheading: COOKIE LAYER:
  • 1 ½ cups superfiner almond flour
  • 3 tbsp refined coconut oil melted
  • 2 to 3 tablespoons maple syrup
  • 1 tsp vanilla extract
  • ¼ tsp sea salt
  • subheading: CARAMEL PEANUT BUTTER LAYER:
  • ½ cup creamy peanut butter
  • ⅓ cup pure maple syrup
  • ⅓ cup refined coconut oil
  • 1 tsp vanilla extract
  • ½ tsp sea salt
  • subheading: CHOCOLATE TOPPING:
  • ¾ cups Dairy-Free Homemade Chocolate Chips* or chocolate of choice
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