Warm Mediterranean Orzo Salad

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

½ lb. orzo

1 15 oz. can chickpeas drained and rinsed

¼ tsp each kosher salt, black pepper, garlic powder and paprika plus 2 tsp olive oil for cooking chickpeas

⅔ cup marinated artichokes drained and chopped

1 cup roasted bell peppers drained and chopped

2 to 3 tbsp capers to taste

½ cup shaved vegan parmesan

subheading: Dressing:

¼ cup olive oil

2 tbsp apple cider vinegar

1 ½ tbsp Dijon mustard

Juice of 1 lemon

1 tsp kosher salt

¼ tsp black pepper

2 tsp agave nectar optional

2 tbsp finely chopped fresh parsley

2 tbsp finely chopped fresh dill

Directions at munchmealsbyjanet.com

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