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Twice Baked Potatoes (Stuffed Jacket Potatoes)
Ingredients
  • 4 x 300g / 10oz potatoes - Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK) (Note 1)
  • 1 tbsp canola or vegetable oil
  • ½ tsp salt
  • subheading: CREAMY POTATO FILLING:
  • 200g / 7oz bacon (streaky) , chopped into small batons (Note 2)
  • 120g / 8 tbsp unsalted butter
  • ⅓ cup cream (pure or thickened / heavy)
  • 1 cup cheddar cheese , shredded (Note 3)
  • 3 green onions , finely sliced
  • ¼ tsp salt
  • ¼ tsp pepper
  • subheading: GARNISH AND SERVING (OPTIONAL):
  • 1 ½ tbsp chives , finely chopped (garnish)
  • Sour cream (recommended!)
Steps
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