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The Best Chocolate Buttercream Frosting
Ingredients
  • 1 cup (226g) salted butter, at room temperature
  • 3 ½ to 4 cups (396g to 452g) powdered sugar, depending on how sweet you like your frosting
  • ¾ cup (60g) dutch unsweetened cocoa powder
  • 3 tablespoons leftover cooled coffee, at room temperature
  • 2 to 3 tablespoons heavy cream (or whole milk)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
Steps
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