Creamy Chicken Enchiladas Creamy Low Carb Chicken Enchiladas

I’m all about quick and easy, so I use canned chicken breast and store bought low carb tortillas, but the THM wonder wraps are probably a better choice if you can manage it. You can also use red salsa if you prefer, but I like the green.

2 10 oz cans chicken breast (or 2 ½ cups cooked chicken breast)

¾ cup green salsa

1 TBSP taco seasoning (or 1 tsp each onion powder, cumin, chili powder and ½ tsp garlic)

1 tsp salt

8 low carb tortillas

6 wedges Laughing Cow pepper jack cheese (make sure it’s the kind with 1.5g fat per wedge)

½ cup fat free Greek yogurt (I use the Fage brand)

1 cup chicken broth

¼ cup green salsa

½ cup 2% shredded cheese *The kind I use is only 5g fat for ¼ cup and we’ll only use 1 TBSP of that per serving. Sharp cheddar gives the most flavor for the amount, but you can use something else if you prefer.

Directions at anordinaryhousewife.com

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