4-Ingredient Lemon Pudding [Vegan]

Our quest for weight loss and improved health led us to a plant-based diet 12 years ago, and it was the best decision we ever made. Now I love finding new healthy, delicious recipes. Some of the recipes in my collection may call for oil, sat or sugar but as a general rule I omit, reduce Or replace them When possible.

1 ½ cups full-fat coconut milk (roughly 3 to 5 lemons)

½ cup fresh lemon juice (roughly 3 to 5 lemons)

2 tablespoons lemon zest (roughly 2 lemons)

¼ cup maple syrup

¼ cup arrowroot starch

Directions at onegreenplanet.org

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