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Green Chicken Enchiladas
Ingredients
  • 3 medium chicken breasts
  • 2 teaspoons sea salt
  • 1 tablespoon cooking oil
  • 1 medium onion (minced)
  • 3 cloves garlic (minced)
  • 28 ounce can green enchilada sauce (divided)
  • 4 cup shredded monterey jack cheese (divided)
  • ½ cup sour cream
  • ½ teaspoon EACH: salt and pepper
  • 8 8-inch flour tortillas
  • Sour cream, red onion, and cilantro (to serve)
Steps
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