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Roast Pork Tenderloin with Spicy Apricot Jam
Ingredients
  • ½ cup apricot preserves
  • 1 tablespoon white wine vinegar
  • ¾ teaspoon kosher salt, divided
  • ¼ teaspoon crushed red pepper
  • 2 garlic cloves, finely chopped
  • 1 (1-pound) pork tenderloin, trimmed
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
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